If you like, you can sort and/or filter them (by time of year, review score, etc.). When you see multiple reviews, the most recent ones will be at the top, subject to a few other factors (what language a review is in, whether it’s just a rating or contains comments as well, etc.). ![]() To make sure reviews are relevant, we may only accept reviews that are submitted within 3 months of checking out, and we may stop showing reviews once they’re 36 months old – or if the Accommodation has a change of ownership.Īn Accommodation may choose to reply to a review. Any violation of our review guidelines.if the writer is claiming to be someone else) Swear words, sexual references, hate speech, discriminatory remarks, threats, or references to violence.emails, phone numbers or credit card info) Personal or sensitive information (e.g.However, we won’t display any review that includes or refers to (among other things): Ideally, we would publish every review we receive, whether positive or negative. If we find any, we delete them and, if necessary, take action against whoever is responsible.Īnyone else who spots something suspicious can always report it to our Customer Service team, so our Fraud team can investigate. We have people and automated systems that specialise in detecting fake reviews submitted to our Platform. To edit a review you’ve already submitted, please contact our Customer Service team. You can review an Accommodation that you booked through our Platform if you stayed there or if you arrived at the property but didn’t actually stay there. Note that guests submit their subscores and their overall scores independently, so there’s no direct link between them. In addition, guests can give separate ‘subscores’ in crucial areas, such as location, cleanliness, staff, comfort, facilities, value for money and free Wi-Fi. To get the overall score that you see, we add up all the review scores we’ve received and divide that total by the number of review scores we’ve received. Formerly Nani’s, the cozy space is a balanced mix of warm, naturally finished materials with simple tile surrounding a large wood-burning grill in the middle of the restaurant. The seasonally rotating menu, conceived by executive chef Troy Furuta, formerly sous chef of LA’s Pok Pok, features modern rustic wood-fire Italian cuisine, while the beverage program offers craft cocktails from Proprietors LLC, who are behind New York City’s Death & Co., and an Italian wine list from Joel Gunderson of Coopers Hall, the urban winery in Portland.ĭon’t miss their happy hour specials, every day of the week. From 3-6pm at the bar or on the patio ($10 cocktails, half off beers and half off wine. Food menu rotates daily, selections from: Calamari, olives, meatball slider and pork belly slider).Each review score is between 1-10. ![]() Hungry? On-property is Glorietta Trattoria, the hotel’s restaurant named after Jackson’s nearby Mt. In addition to packaged provisions, the lobby offers freshly baked treats from local bakery Persephone, washed down with custom coffee blends from Jackson’s Snake River Roasters. The hybrid café-mercantile is a welcoming setting featuring cozy seating and a woodburning stove, all integrated with a store curated by outdoor boutique Westerlind. All of them, in each of the 49 rooms, are layered with custom Woolrich blankets, while additional furnishings include custom benches and side tables by Tretiak Works and Hedge House, respectively.Īnd the lobby is all-new as well. The metal beds were custom designed by Studio Tack in collaboration with Charles P. Studio Tack emphasized the warm wood tones, detailed paneling, and brass fixtures. They formed their partnership in 2011 with an eye on acquiring interesting and thoughtful lodging properties that functioned well, but could benefit from a dash of innovation, creativity, and deep industry experience.Įagle Point called on New York City design firm Studio Tack to make the new Anvil into a modern interpretation of a classic western lodge. Entrepreneur Erik Warner is the lead partner in the Anvil Hotel along with co-founder Stephen Chan. New owners, Eagle Point Hotel Partners, spared little expense giving the Anvil a major facelift. But it was in need of some TLC, and boy, did it get some. Built in the heyday of America’s thirst for the open road, this 50s-era classic has served both travelers and the community well in its six decades. Anvil innovation A 60-year-old motel is brought up-to-date with modern amenities, while paying homage to the rich tradition and history of Jackson Hole.
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